My own recipe of "SINIGANG NA BABOY"
>> Friday, May 16, 2008
menu for today : SINIGANG NA BABOY...
1/2 kilo pork liempo ( good for 2 to 3 person)
3 pcs. tamarin or sampaloc mix
1 pork cube (knor)
1 big Onion (diced)
2 sliced garlic
1 pc. Radish (sliced)
1 pc. eggplant
1 bundle Kangkong (cut into 2" long)
1 bundle Sitaw Stringbeans (cut into 2" long)
3 pcs. tomato sliced into 2
Salt and betsin for taste
procedure:
In a large pot, bring water and pork to a boil. Add tomatoes, oni salt, garlic and tamarind. Simmer 1 hour or until pork is tender.
Optional: Remove tamarind and mash with some broth. Strain juice into pot.
Taste for seasoning. Bring to a boil.
Add green beans and radish 10 minutes.
Add kangkong leaves, cover and remove from heat. Let stand 5 minutes to finish cooking kangkong.
Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each.
Preparation Time: 10 minutes
Cooking Time: 1 hour, 15 minutes Serves
3 pcs. tamarin or sampaloc mix
1 pork cube (knor)
1 big Onion (diced)
2 sliced garlic
1 pc. Radish (sliced)
1 pc. eggplant
1 bundle Kangkong (cut into 2" long)
1 bundle Sitaw Stringbeans (cut into 2" long)
3 pcs. tomato sliced into 2
Salt and betsin for taste
procedure:
In a large pot, bring water and pork to a boil. Add tomatoes, oni salt, garlic and tamarind. Simmer 1 hour or until pork is tender.
Optional: Remove tamarind and mash with some broth. Strain juice into pot.
Taste for seasoning. Bring to a boil.
Add green beans and radish 10 minutes.
Add kangkong leaves, cover and remove from heat. Let stand 5 minutes to finish cooking kangkong.
Variations: Beef (stewing, brisket, shank or plate) may be used in pl of pork. Adjust cooking time for each.
Preparation Time: 10 minutes
Cooking Time: 1 hour, 15 minutes Serves
0 comments:
Post a Comment